Go Back

Potato Bread Rolls Recipe



  • Mashed Potato – 1/4 cup
  • Honey 1/2 tbs
  • Instant Yeast – 1 1/4 tsp
  • Butter -1 tbs
  • Flour / Maida – 1 1/2 cups
  • Salt – 3/4 tsp
  • Water – 1/2 cup



  • In a bowl mix together flour, salt and yeast.
  • Add in the mashed potatoes and mix well. To avoid lumps in potatoes, pass it through a metal sieve.
  • Add butter, honey and water and mix to form a soft dough.
  • Transfer to counter and knead it for 8 -10 minutes.
  • Place in a well oiled bowl, coat the top of the dough with oil and cover with cling wrap.
  • Set aside until double.
  • Remove dough from bowl, and divide it into 4 equal portions.
  • Shape each into a log and roll it tightly.
  • Pinch ends and place the log seam side down in a greased baking tray.
  • Cover and set aside for 20 minutes.
  • Preheat oven to 220C.
  • Apply milk wash and bake the buns for 15 minutes in the preheated oven.
  • Remove and cool on wire rack.