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Mini Bread Pakoras Recipe

Ingredients
  

Ingredients

  • Bread Slices - 3
  • Sweet Chutney
  • Green Chutney
  • Oil - To Deep Fry
  • Besan / Chickpea Flour - 1/2 cup
  • Rice Flour - 2 tbs
  • Baking Powder - a pinch
  • Salt - to taste
  • Ajwain - 1/4 tsp
  • Red Chilly Powder - 1/2 tsp

Instructions
 

Procedure

  • Apply green chutney on a slice and place a slice on top.
  • Apply sweet chutney on it and top it with one more slice.
  • Now cut the bread stack into 16 equal squares.
  • In a bowl mix together besan, rice flour, salt, red chilly powder, baking powder and ajwain.
  • Add enough water to make a medium consistency batter, not too thick and not too thin.
  • Dip each slice into the batter and drop it into hot oil.
  • Fry until all the sides are golden.
  • Remove from oil and serve hot with ketchup.