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Podi Idli Recipe

Ingredients
  

Ingredients

  • Idli Batter - 2 ladles / 3 idlis
  • Gingelly Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Channa Dhal - 1 tbs
  • Curry Leaves - 3-4
  • Hing/ Asafoetida - a pinch
  • tbs Idli Milagai Podi / Spice Powder - 2 according to the spice level you need

Instructions
 

Procedure

  • In a greased cake tin, add the batter and steam cook for 5-10 minutes or until a tooth pick comes out clean.
  • Remove from the tin and cut into small pieces.
  • Heat a pan and add oil.
  • Add the dhal and when it starts browning add mustard and hing.
  • Add curry leaves and when the spluttering stops, add the spice powder.
  • Add the idlis immediately and give a nice mix.
  • Serve it hot immediately.