In a glass, break some cake and add it to the bottom.
Sprinkle some sugar syrup on top.
Add two tablespoons of ganache on the cake.
Add two tablespoons of whipped cream on it.
Repeat layers until you come to the top of the glass.
Take whipped cream in a piping bag fitted with star nozzle and pipe it on to the top of the glass.
Decorate it with edible silver beads and serve chilled.