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Radish Pulao Recipe

Ingredients
  

Ingredients

  • Rice - 1 cup
  • Radish - 1 cup sliced
  • Green Chilly - 3
  • Ginger - 1" piece
  • Oil - 1 tbs
  • Shahi Jeera - 1 tsp
  • Onion - 1
  • Tomato - 1
  • Water - 2 1/2 - 3 Cups
  • Kitchen King Masala - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt - to taste

Instructions
 

Procedure

  • Grind together ginger and green chillies to a smooth paste.
  • In a pressure cooker, add oil and add shahi jeera.
  • When it crackles, add in the green chilly paste and sauté for a minute.
  • Add onions and radish and sauté until the onions are translucent.
  • Add tomato and cook until mushy.
  • Add the washed and drained rice and sauté for 2 minutes.
  • Add water, turmeric powder, kitchen king masala and salt.
  • Cover and cook for five minutes.
  • When pressure is gone, open the cover and fluff it with a fork.
  • Serve hot with a side dish.