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Mini No Knead Artisan Bread Rolls Recipe


  • All Purpose Flour / Maida - 1 + 1/2 cups
  • Salt-1/2 tsp
  • Instant Yeast-1 tsp
  • cup Water - 3/4+ 1-2 tbs


  • In a bowl mix together flour, salt and yeast.
  • Add 3/4 cup of water. If needed add more to form a slightly sticky dough.
  • Just mix with spoon and do not knead.
  • When all the ingredients are incorporated, cover with cling film and set aside until the dough is double in volume.
  • Once the dough is bubbly on top, take it to the counter. Sprinkle flour and shape it into a round.
  • Divide it into 8 equal portions.
  • Roll each into a roll.
  • Arrange on a baking tray, cover and set aside for 20 minutes.
  • Preheat oven to 250°C.
  • Once the dough is proved for 30 minutes, cover it with aluminium foil and bake for 15 minutes.
  • Then remove the foil, return the tray back to the top rack of oven.
  • Bake for 5 more minutes or until browned.
  • Remove from oven and serve it hot.