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Tutti Frutti Cookies



  • Butter - 1/2 cup
  • Granulated Sugar - 1/3 cup
  • Baking Soda - 1/8 tsp
  • Cream - 2 tbs
  • All Purpose Flour / Maida - 1 + 1/4 cup
  • Vanilla - 1/2 tsp
  • Tutti Frutti - 1/2 cup



  • Measure the granulated sugar and powder it in a mixer grinder.
  • In a bowl add butter, powdered sugar, vanilla essence and cream it.
  • Add flour, baking soda, cream and tutti frutti and mix to form a soft dough.
  • Place the dough in a log shape on a cling film, cover it tightly and roll to form a tight log.
  • Refrigerate for 1 hour.
  • Preheat oven to 180°C.
  • Remove the dough from fridge and slice it into 1/4" cookies.
  • Arrange them on a greased tray and bake in the preheated oven for 15 - 17 minutes or until slightly firm to touch.
  • Remove from oven and allow it to cool on tray for ten minutes until very firm to touch.
  • Arrange them on a cooling rack and allow it to cool completely before storing in airtight box.