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Egg Free Pumpkin Seeds Cookies Recipe

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 5

Ingredients
  

Ingredients

  • Almonds - 1/2 cup
  • Pumpkin Seeds - 1/4 cup
  • Mozzarella Cheese - 25 gm
  • Ghee - 1 tsp
  • Salt - 1/4 tsp
  • Red Chilly Powder - 1/2 tsp
  • Fennel Seeds - 1 tsp
  • Baking Powder - 1/8 tsp
  • Milk - 1 tbs

Instructions
 

Procedure

  • Soak almonds for 12 - 16 hours.
  • Wash and spread it out on a baking tray.
  • Bake at 150°C until dry and crisp.
  • Allow it to cool completely.
  • Preheat oven to 175°C.
  • In a mixer jar add roasted almonds and pumpkin seeds.
  • Pulse the mixer until they are ground to a coarse powder.
  • Transfer to a mixing bowl.
  • Add salt, red chilly powder, baking powder and fennel seeds.
  • Add grated cheese, ghee and mix well.
  • Add milk and mix to form a slightly crumbly dough.
  • Divide into ten equal portions and shape each into a cookie.
  • Arrange them on a greased tray and bake for 20 - 25 minutes or until firm to touch.
  • Remove from oven and let them cool on the tray.
  • Store in airtight jar.