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Egg Free Buckwheat Choco Chip Cookies Recipe

Prep Time 35 mins
Cook Time 12 mins
Total Time 47 mins
Servings 6

Ingredients
  

Ingredients

  • Butter - 1/4 cup
  • Granulated Sugar - 1/3 cup
  • Vanilla Essence - 1/4 tsp
  • Milk - 2 tbs
  • cup Buckwheat Flour - 1/2+ 2 tbs
  • Baking Soda - 1/4 tsp
  • White Choco Chips - 1/4 cup
  • Butterscotch Chips - 1/4 cup

Instructions
 

Procedure

  • In a bowl cream together butter, sugar and vanilla until creamy.
  • Add milk and beat until incorporated.
  • Add the flour and baking soda and mix to form a smooth and soft dough.
  • Finally add the choco chips and butterscotch chips and mix well.
  • Cover with cling wrap and refrigerate for 30 minutes.
  • Preheat oven to 175°C.
  • Divide the dough into 12 equal portions.
  • Shape them into balls and arrange them on the tray leaving 2" in between.
  • Bake for 12 minutes in the preheated oven.
  • The cookies will be very soft, but remove them from the oven.
  • Allow it to cool completely in the tray.
  • Using a spatula, carefully remove them from the tray and store in air tight box.