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Mixed Millet Rava Idli Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4

Ingredients
  

Ingredients

  • Mixed Millet Rava - 2 cups
  • Oil - 2 tbs
  • Channa Dhal - 2 tbs
  • Broken Cashew Nuts - 3 tbs
  • Mustard Seeds - 1 tsp
  • Green Chillies - 2
  • Curry Leaves - a sprig
  • Carrot - 1 medium sized
  • Buttermilk - 2 cups
  • Salt - to taste
  • Baking Soda - 1/2 tsp

Instructions
 

Procedure

  • In a pan heat oil and add channa dhal.
  • When it starts browning, add in cashew nuts.
  • When they are golden add mustard seeds.
  • When they crackle add green chillies and curry leaves.
  • Add the millet rava and sauté on medium flame until golden and aromatic.
  • Remove from flame and add grated carrot and salt.
  • Get your idli steamer ready by the time.
  • Grease the plates and keep it ready.
  • Add buttermilk and mix well to form a thick batter.
  • Finally add in the baking soda, mix well and pour into idli moulds.
  • Steam cook for 10 - 13 minutes or until the idlis are firm to touch.
  • Remove from the steamer and let them cool completely before removing from the mould.
  • Use a spatula or a spoon to remove the idlis from the mould.
  • Enjoy with a chutney of your choice.