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Homemade Red Chilly Sauce Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Condiment
Cuisine Indo Chinese

Ingredients
  

  • Ingredients:
  • 100 gm Dried Red Chilly
  • 2 tbs Ghee
  • 2 tsp Cumin seeds
  • 2" piece Ginger
  • 1 Whole Bulb Garlic
  • Salt to taste
  • 3/4 cup Red Wine Vinegar

Instructions
 

  • Procedure:
  • In a pan heat ghee and add cumin seeds.
  • When they crackle, add in ginger, garlic and red chillies.
  • Sauté for a few minutes on low flame.
  • Add salt and 1/2 cup of water.
  • Cover and cook on low flame until the chillies are nicely soaked and there is very less water left.
  • Remove from flame and allow it to cool down completely.
  • Add this to mixer jar and grind it to a fine paste adding the vinegar 1/4 cup at a time.
  • Transfer to jar and store in refrigerator.