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Tibetan Butter Tea Recipe

Servings 1



  • Milk - 250 ml
  • Tea - 2 tsp
  • Butter - 30 gm
  • tsp Cardamom Powder - 1/4 optional



  • In a sauce pan combine milk, tea and cardamom powder.
  • Bring it to boil. Let simmer for a minute and remove from flame.
  • In a large vessel add butter.
  • Strain the tea into the vessel.
  • Using a blender blend both butter and tea until it is frothy and there are no traces of melted butter.
  • Serve it immediately.