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Egg Free Irish Raisin Tea Scones

Servings 3



  • Maida / All Purpose Flour - 1 cup
  • Corn Flour - 1 tbs
  • Baking Powder - 3/4 tsp
  • Sugar - 2 tbs
  • Ice Cold Butter - 2 tbs
  • Golden Raisins - 1/3 cup
  • cup Cold Milk - 1/3- 1/2 cup



  • Preheat oven to 225°C.
  • In a bowl mix together flour, corn flour, baking powder and sugar.
  • Mix it well.
  • Add cubed butter and with your finger tips rub it into the flour to make a crumb like flour.
  • Add the raisins and mix.
  • Add 1/3 cup of milk and bring the dough together.
  • If you have dry flour left, add teaspoons of milk until the dough clumps together.
  • Sprinkle some flour on counter and roll the dough into a 1/2" thick disc.
  • Cut out rounds using a cookie cutter or a bowl.
  • Arrange them on a baking tray, brush with some milk and bake at 225°C for 10 minutes.
  • Reduce temperature to 220°C and bake for further 20 minutes or until the top is golden.
  • Transfer to a wire rack and let them become warm. Serve it with jam, butter and tea.