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Pumpkin Yogurt Salad Recipe

Prep Time 10 mins
Total Time 10 mins
Servings 2



  • White Pumpkin - 1 medium sized wedge
  • Curd / Yogurt - 2 cups
  • Pink Salt - to taste
  • Chat Masala - 1/4 tsp
  • Black Salt - a pinch
  • Red Chilly Powder - a pinch



  • Peel the skin of the pumpkin with a knife.
  • Remove the seeds and grate it using a grater.
  • Take the grated pumpkin in your palm and sqeeze it until all the water from it are removed. Discard the water.
  • Mix curd, salts, chat masala to the pumpkin and mix well.
  • Refrigerate this until serving time.
  • Transfer to serving bowls, sprinkle with red chilly powder and serve chilled.