Go Back

Cauliflower Ven Pongal Recipe

Ingredients
  

Ingredients

  • Cauliflower - 1 medium
  • Ghee- 2 tbs
  • Almonds - 5
  • Cashew nuts - 5
  • Whole Black Peppercorns - 1 tbs
  • Curry Leaves - 1-2 sprigs
  • Cumin Seeds - 1 tsp
  • Salt To Taste

Instructions
 

Procedure

  • Cut off the florets.
  • Either grate them or process in a food processor until they are fine.
  • Take the rice and mix salt to taste.
  • Place it in a MW safe bowl and cook on high for 6-7 minutes or until it is soft.
  • In a pan, heat ghee and add chopped nuts, cumin seeds and peppercorns.
  • When the nuts are brown, add the curry leaves.
  • Once they crackle, add it to the prepared rice.
  • Give a nice mix and serve immediately with tomato chutney.