Preheat oven in grill mode.
In a bowl mix together crumbled paneer, feta, flax powder, salt, red chilly, chat masala and kasuri methi.
Mix to form a soft dough.
Divide it into lemon sized balls and flatten them to form cutlets.
Place the almond meal in a plate and place the cutlet on them.
Press so that the whole cutlet is coated with the meal.
Arrange on greased baking tray.
Place the tray in the middle rack and bake until the cutlets are golden.
Serve them hot with a dip of your choice.