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Paneer Feta Cutlet Recipe



  • Crumbled Paneer - 200 gm
  • Crumbled Feta Cheese - 1/2 cup
  • Flax Seeds Powder - 1/4 cup
  • Red Chilly Powder - 1 tsp
  • Salt - to taste
  • Chat Masala Powder - 1 tsp
  • Kasuri Methi - 2 tbs
  • Coarse Almond Meal
  • Ghee - 2-3 tbs



  • Preheat oven in grill mode.
  • In a bowl mix together crumbled paneer, feta, flax powder, salt, red chilly, chat masala and kasuri methi.
  • Mix to form a soft dough.
  • Divide it into lemon sized balls and flatten them to form cutlets.
  • Place the almond meal in a plate and place the cutlet on them.
  • Press so that the whole cutlet is coated with the meal.
  • Arrange on greased baking tray.
  • Place the tray in the middle rack and bake until the cutlets are golden.
  • Serve them hot with a dip of your choice.