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Creamy Paneer Yogurt Casserole Recipe



  • Paneer - 200 gm
  • Hung Curd - 1/4 cup made with Amul Cream
  • Amul Low Fat Cream - 1/4 cup
  • Garlic Powder - 1/4 tsp
  • Salt and Pepper - to taste
  • Paleo Tomato Sauce - 1/4 cup click for recipe
  • Yellow Chilly Powder - 1/2 tsp
  • cup Cheddar Cheese - 1/4 grated



  • Preheat oven to 200°C.
  • In a bowl combine together hung curd, cream, salt and pepper.
  • In a glass dish pour half the tomato sauce. Add half the cubed paneer on top and top t with half the curd mix.
  • Add a few sprinkling of cheese and repeat the layers once again.
  • Top the whole casserole with remaining cheese and sprinkle yellow chilly powder on top.
  • Bake this in the preheated oven for 20 minutes on middle rack and 10 minutes on upper rack.
  • Serve it piping hot straight out of oven.