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Spicy Paneer Casserole Recipe

Ingredients
  

For The Paneer Layer

  • Paneer - 300 gm
  • Onion - 1
  • Tomato -1
  • Garlic - 4-5 pods
  • Red Chilly Powder - 1 tsp
  • Coriander Powder - 1/2 tsp
  • Cumin Powder - 1/4 tsp
  • Salt - to taste
  • Ghee - 1 tbs

For The Cheese Sauce

  • Amul Low Fat Cream – 250 ml
  • Cheddar Cheese – 100 gm grated
  • Salt and Pepper To Taste
  • Garlic Powder – 1/4 tsp

Instructions
 

Procedure

  • Preheat oven to 200°C.
  • In a pan heat cream.
  • When it is hot, remove from stove and add the grated cheese, salt and pepper and garlic powder.
  • Mix well until the cheese melts and becomes a gooey mass. Keep it aside.
  • Grind together tomato, garlic, red chilly powder, coriander powder, cumin powder into a thick paste.
  • Heat ghee and add onions.
  • When they are golden, add in the spice paste and saute on low flame until the ghee separates.
  • Add the cubed paneer and salt and mix until combined.
  • In a casserole dish, spread half the paneer mixture.
  • And add half the cheese sauce and spread it well.
  • Now repeat the layer once more with the remaining ingredients.
  • Bake for one hour in oven.
  • Serve it hot immediately.