Preheat oven to 200°C.
In a pan heat cream.
When it is hot, remove from stove and add the grated cheese, salt and pepper and garlic powder.
Mix well until the cheese melts and becomes a gooey mass. Keep it aside.
Grind together tomato, garlic, red chilly powder, coriander powder, cumin powder into a thick paste.
Heat ghee and add onions.
When they are golden, add in the spice paste and saute on low flame until the ghee separates.
Add the cubed paneer and salt and mix until combined.
In a casserole dish, spread half the paneer mixture.
And add half the cheese sauce and spread it well.
Now repeat the layer once more with the remaining ingredients.
Bake for one hour in oven.
Serve it hot immediately.