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Curry Leaves Paneer Recipe

Ingredients
  

For The Spice Paste

  • Curry Leaves - a handful
  • Coriander Leaves - 2 tbs
  • Mint Leaves - 1 tbs
  • Green Chilly - 2-3
  • Garlic - 2-3 cloves
  • Ginger - a small piece
  • Paneer - 200 gm
  • Ghee - 1 tbs
  • Himalayan Pink Salt - To Taste
  • Lemon - 1

Instructions
 

Procedure

  • In a mixer jar take all the spice paste ingredients and grind to a coarse mixture without adding water.
  • In a pan heat ghee and add cubed paneer and saute until the sides start browning.
  • Add in the curry leaves paste and mix it until all the cubes are coated with the paste.
  • Add salt to taste and cook for a minute or two.
  • Remove from stove, drizzle lemon juice on top and serve it immediately.