In a mixer jar take all the spice paste ingredients and grind to a coarse mixture without adding water.
In a pan heat ghee and add cubed paneer and saute until the sides start browning.
Add in the curry leaves paste and mix it until all the cubes are coated with the paste.
Add salt to taste and cook for a minute or two.
Remove from stove, drizzle lemon juice on top and serve it immediately.