Paneer Manchurian Recipe
Ingredients
Ingredients
- Paneer - 200 gm
- Ghee - 1 tbs
- Onion - 1
- Capsicum - 1 small
- Cabbage - 1/4 cup
- Green Chilly Sauce - 1 tbs click for recipe
- Red Chilly Sauce - 1 tbs click for recipe
- Tomato Sauce - 3 tbs click for recipe
- Vinegar - 1 tsp
- Black Pepper Powder - 1/4 tsp
- Salt - to taste
Instructions
Procedure
- In a pan heat ghee and add onions, cabbage and capsicum.
- Saute until they start becoming tender.
- Add in the sauces, salt, black pepper and vinegar.
- Give a nice stir and finally add in chopped paneer.
- Cook for a minute or two until the sauces coat the paneer.
- Serve hot immediately.