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Fluffy Egg Scramble Recipe



  • Egg - 4
  • Salt and Pepper To Taste
  • Garlic Powder - 1/4 tsp
  • Cream - 2 tbs
  • Butter - 1/2 tbs
  • Coriander Leaves To Garnish



  • In a bowl, crack the eggs, add pepper, salt and garlic powder and whisk until well combined.
  • Take some butter in a tawa and add the whisked eggs.
  • With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.
  • Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.