Paneer Upma - Easy Paleo Recipes
A delicious twist to the regular upma using paneer.
- Paneer-200 gm
- Ghee-1 tbs
- Mustard Seeds - 1/2 ts
- Curry Leaves - 1 -2 sprigs
- Green Chillies - 3-4
- Salt - to taste
- Onion - 1
- Carrot - 1 small grated
- Coriander Leaves for garnish
In a pan heat ghee and add mustard.
When they crackle add in curry leaves and chopped green chillies.
Saute for a minute on low flame.
Add onions and carrot.
Fry for a minute or two on low flame until they turn slightly brown.
Add paneer, salt and cook for a minute or two.
Garnish with coriander leaves and serve it immediately.