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Paneer Coconut Rice - Easy Paleo Recipes

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Cuisine Tamil Nadu
Servings 1 person


  • Paneer-200 gm
  • Coconut-1/4 cup
  • Ghee - 2 tbs
  • Mustard seeds-1/2 tsp
  • Curry Leaves-2 sprigs
  • Green Chillies - 3-4
  • Salt - to taste
  • Coriander Leaves for garnish


  • Grind together paneer and coconut until it is a smooth paste. Do not add water.
  • In a pan heat ghee and add the mustard seeds.
  • When they crackle add in curry leaves and green chillies and fry for a minute on low flame.
  • Now add the prepared paste and saute on low flame continuously until the grains separate and resembles rice. Add one or two tsp of ghee if needed.
  • Garnish with coriander leaves and serve it with a chutney of your choice.