Go Back

Paneer Methi Rice - Easy Paleo Recipes

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Dish
Servings 1 person

Ingredients
  

  • Paneer - 200 gm
  • Fresh Methi Leaves - 1 cup
  • Ghee - 1 tbs
  • Red Chilly Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Cumin Powder - 1/4 tsp
  • Salt -to taste
  • Onion - 1

Instructions
 

  • In a pan heat ghee and add the onions.
  • Saute until golden and then add methi leaves.
  • Fry on low flame until it wilts.
  • Add the spices and salt and fry for a minute or two on low flame.
  • Finally add in crumbled paneer, cook for a minute or two and serve it immediately with a side dish of your choice.