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Paneer Cutlet - Easy Paleo Recipes

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 1 person


  • Paneer-200 gm
  • Isabgol / Psyllium Husk - 2 tbs
  • Red Chilly Powder-1/2 tsp
  • Kasoori Methi - 2 tbs
  • Ghee-3-4 tbs
  • Salt - to taste


  • In a bowl mix together all ingredients except ghee.
  • Make a soft dough and knead it well.
  • Divide them into 4 equal portions and shape each into a cutlet.
  • Heat ghee in a tawa and shallow fry the cutlets until all the sides are golden brown.
  • Allow them to cool and then serve with sauce or chutney.