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Eggless Red Velvet Crinkle Cookies Recipe

Course Sweets
Servings 13 cookies

Ingredients
  

  • Ingredients:
  • For The Cookie Dough:
  • Milk - 50 ml
  • Melted Butter - 25 gm
  • Sugar - 75 gm
  • Cocoa Powder - 1/2 tsp
  • Vanilla Essence - 1/2 tsp
  • Tomato Red Liquid Food Colour - 1/2 tsp
  • Maida / APF - 100 gm
  • Baking Powder 1/2 tsp
  • For The Coating:
  • Icing Sugar - 25 gm
  • Corn Flour - 1 tbs

Instructions
 

  • Procedure:
  • In a bowl mix together milk, butter, sugar and cocoa.
  • Whisk to combine everything.
  • Now add vanilla essence and food colour and mix well.
  • Add in 75 gm of maida and baking powder and whisk well.
  • Finally add in the remaining 25 gm of maida and with a spatula mix to form a loose dough.
  • Transfer to a bowl and refrigerate for one hour.
  • Now divide the dough into small portions and roll them into balls.
  • Arrange on a plate and refrigerate for 30 minutes.
  • By the time, preheat oven to 180°C.
  • Mix together corn flour and icing sugar in a bowl.
  • Roll the dough balls in this mix and arrnage on a baking tray.
  • Bake for 20 minutes in the preheated oven.
  • Allow it to cool until warm to touch.
  • Remove from tray and cool completely on a wire rack.
  • Store in airtight box in fridge.