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Low Carb GF Kara Paniyaram Recipe

Course Appetizer
Servings 1 person


  • Coconut Flour -  2 tbs
  • Salt - to taste
  • Eggs-3
  • Pearl Onions - 3
  • leaves Coriander- 2-3 tbs
  • Ghee - for cooking


  • In a bowl combine all the ingredients together to make a smooth batter.
  • Heat the paniyaram pan and grease the moulds with ghee.
  • Add batter to the moulds.
  • Once the bottom is done, flip them.
  • Cook until the paniyaram is completely cooked.
  • Remove from pan and serve them hot with a chutney of your choice.