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Alfredo Sauce With Low Carb Egg Pasta Recipe

Course Condiment
Cuisine International, Italian
Servings 2 persons


  • For The Egg Pasta:
  • Egg - 3
  • Cream Cheese - 2 tbs
  • Coconut Flour - 2 tsp
  • Salt - to taste
  • For The Sauce:
  • Butter - 2 tbs
  • Amul Cream - 1/4 cup
  • Cream Cheese - 2 tbs
  • Amul Cheese Cube - 1 20 gm
  • Chopped Parsley - 2 tbs
  • Pepper and Salt to taste


  • In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.
  • In a non stick pan, add a little batter and spread it evenly.
  • Cover and cook until done.
  • Gently slide it off to a cutting board and allow it to cool.
  • By the time, make the second bread.
  • Once it is cool, slice it into thin stripes.
  • Finish the whole batch of batter and keep the pasta ready before starting the sauce.
  • In a pan add butter, cream cheese and cream.
  • Let it melt. Add in cheese and wait until the it melts.
  • Add salt and pepper to taste and chopped parsley.
  • Finally add in pasta, give a gentle stir and serve it immediately.