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Low Carb Coconut Cheese Crackers Recipe - #BreadBakers

Course Appetizer
Cuisine International
Servings 40 crackers


  • Grated Mozzarella Cheese - 2 cups
  • Cream Cheese - 1/4 cup
  • Egg - 1
  • Coconut Flour - 1/2 cup
  • Salt - 1/2 tsp
  • Sweet Paprika - 1/2 tsp


  • Preheat oven to 200°C.
  • In a bowl mix together all the ingredients to form a smooth dough.
  • Pat it into a rectangular shape on a parchment paper.
  • Place another paper on top and roll it into a 1/4" thick rectangle.
  • With a pizza cutter or knife slice it into 1.5" squares. Using a fork poke some holes on the crackers.
  • Remove the uneven dough on the outer edges, reshape, re roll and slice to form squares.
  • Arrange all the squares on a lined baking tray.
  • Bake for 10 minutes.
  • Rotate tray and bake for another 10 minutes until golden.
  • Remove from oven and allow them to cool completely before storing in air tight jar.