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Chenna Gaja - Indian Sweet Recipes

Course Sweets
Cuisine Odisha
Servings 3 persons

Ingredients
  

  • Paneer - 100 gm
  • Sooji - 1 tbs
  • Cardamom Powder - 1/4 tsp
  • Oil-to deep fry
  • Sugar - 200 gm
  • Water -150 ml
  • Vinegar - 1 tbs

Instructions
 

  • In a bowl mix together paneer. sooji and cardamom powder and knead to form a soft dough.
  • Pat it into a rectangular block on your counter.
  • Slice it into small cubes.
  • Heat oil and deep fry them until golden.
  • In another pan heat sugar and water and bring it to single thread consistency.
  • Add vinegar and remove from stove.
  • Add the fried gajas and allow them to soak for 30 minutes.
  • Remove the gajas and place on a plate and let them cool down.
  • Store in airtight jar.