In a bowl mix together paneer. sooji and cardamom powder and knead to form a soft dough.
Pat it into a rectangular block on your counter.
Slice it into small cubes.
Heat oil and deep fry them until golden.
In another pan heat sugar and water and bring it to single thread consistency.
Add vinegar and remove from stove.
Add the fried gajas and allow them to soak for 30 minutes.
Remove the gajas and place on a plate and let them cool down.
Store in airtight jar.