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Chenna Kheeri / Chhena Kheeri - Indian Sweet Recipes

Course Desserts
Cuisine Indian, Odisha
Servings 1 person

Ingredients
  

  • Paneer - 50 gm
  • Cashew Nuts - 3
  • Milk - 1/2 cup
  • Erythritol - 1 tsp
  • Stevia - 1/4 tsp
  • Cardamom Powder - a pinch
  • Ghee - 1 tsp
  • Pistachios For Garnish

Instructions
 

  • In a pan heat ghee and add cashew nuts.
  • When they turn colour, add in crumbled paneer and roast until it is golden all over.
  • Add milk, erythritol, stevia and cardamom powder and bring it to boil.
  • Cook on low flame until milk reduces to half the quantity.
  • Transfer to a serving bowl, garnish with pistachios and serve hot or warm.