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No Bake Nutella Cheesecake Cups Recipe

Cuisine International
Servings 4 persons


  • For The Base:
  • Digestive Biscuits - 50 gm
  • Ghee - 1.5 tbs
  • For The Filling:
  • Cream Cheese - 125 gm
  • Nutella - 50 gm
  • Sweetened Condensed Milk - 25 gm
  • Vanilla Essence-1 tsp


  • In a mixer jar add broken biscuits and run the mixer until it is fine.
  • Add ghee and blitz it until the mix is crumbly.
  • Now place the cup cake liner in muffin tray and divide the base mix into the four cups.
  • Using a spoon press it to form a firm base.
  • In a mixer jar take room temperature cream cheese, nutella, condensed milk and vanilla and blitz until all the ingredients are mixed until smooth.
  • Divide it between the four cups and using a spoon press it to flatten the top.
  • Garnish with chopped almonds.
  • Refrigerate for one hour.
  • Serve them chill out of fridge.