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Low Carb GF Dutch Baby Pancakes Recipe

Course Main Dish
Cuisine America, International
Servings 4 Pancakes

Ingredients
  

  • Eggs-3 medium
  • Milk - 3/4 cup
  • Stevia - 1 tsp
  • Cinnamon - two pinches
  • Vanilla Essence-1 tsp
  • Salt - 1/4 tsp
  • Coconut Flour -  2 tbs
  • Ghee / Melted Butter - 2 tbs

Instructions
 

  • Butter the ramekins, arrange on a tray and place in oven.
  • Preheat the oven at 200°C along with the tray and the ramekins.
  • In a jar take all the ingredients.
  • Blend everything with an immersion blender until the batter is smooth and slightly frothy.
  • Divide the batter between four preheated ramekins.
  • Bake for 20 minutes or until the top is golden and the pancakes are puffed up so nice.
  • Serve them immediately straight out of oven.