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Chunky Pizza Sauce Recipe - Easy Condiment Recipes

Course Condiment
Cuisine International
Servings 4 Pizzas

Ingredients
  

  • Tomatoes - 1 kg
  • Onion - 2
  • Garlic - 3 pods grated
  • Butter - 2 tbs
  • Dried Oregano - 1 tbs
  • Dried Basil - 1 tbs
  • Red Chilly Powder - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Vinegar - 1 tbs
  • Salt - to taste

Instructions
 

  • Wash the tomatoes and make two slits like an x on the bottom of each tomato.
  • Add them to a pan with water and bring it to boil.
  • Remove from flame, cover and set aside for 10 minutes.
  • By the time, the tomatoes will be tender.
  • Drain water and remove the skin.
  • Mash the tomatoes using a potato maser or cut them into cubes.
  • In a pan melt butter and add chopped onion and garlic.
  • Saute for a minute or two.
  • Add in the tomatoes, red chilly powder and salt.
  • Cook on low flame until the sauce is nice and thick.
  • Add pepper powder, basil and oregano.
  • Add vinegar if the tomatoes are sweet.
  • Give a nice stir and remove from flame.
  • Allow it to cool.
  • Transfer to a jar and refrigerate.