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Low Carb Pizza - Coconut Flour and Egg Base

Course Appetizer, Flat Bread
Cuisine International
Servings 1 Person

Ingredients
  

  • Egg - 3
  • Coconut Flour -  2 tbs
  • Salt - to tatse
  • Italian Seasoning Mix - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Ghee - 1 tsp
  • Pizza Sauce
  • Shredded Mozzarella and Cheddar
  • Coriander Leaves

Instructions
 

  • Whisk together coconut flour, eggs, salt, seasoning and pepper powder.
  • Heat a tawa and add some ghee.
  • Add the egg mix and cook on low flame until the bottom is done.
  • Gently flip the bread, apply sauce on top.
  • Top with shredded cheese.
  • Cover and cook on low flame until the cheese melts.
  • Garnish with coriander leaves and serve it hot out of stove.