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Paneer Stuffed Pepper Recipe - Easy Low Carb Recipes

Course Appetizer
Cuisine Indian
Servings 1 Person


  • For The Filling:
  • Paneer - 75 gm
  • Amul Cheese - 30 gm
  • Red Chilly Powder - 1/4 tsp
  • Salt - to taste
  • Coriander Powder - 1/4 tsp
  • Cumin Powder - 1/4 tsp
  • Long Green Bajji Milagai / Peppers - 3-4
  • Ghee - 2 tsp


  • In a pan heat 1 tsp of ghee and add paneer.
  • Roast until slightly brown.
  • Add in the red chilly powder, cumin powder, coriander powder and salt.
  • Keep flame on low and cook it for 5 minutes.
  • Now remove from flame, add grated cheese and mix well.
  • Allow this to cool completely.
  • By the time it is cooling, take the peppers and make a slit on the side.
  • Remove the seeds and soak it in salt water for 10 minutes.
  • Now remove and rinse it well. This would lessen the spice of the peppers.
  • Divide the paneer mixture between the peppers and stuff them with it. 
  • Make sure to seal the opening tight.
  • Heat the same pan, add the remaining ghee and add the peppers.
  • Cover and cook on low flame for 5 minutes.
  • Flip the peppers and cook for another 5 minutes. Once all the sides are roasted enough, remove it on to a serving plate and serve it hot.