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Sugar Free Ras Malai Recipe - Single Serve Sweets

Course Desserts, Sweets
Cuisine Indian, West Bengal
Servings 1 Person


  • Paneer - 40 gm
  • Milk - 1/4 cup
  • Amul Fresh Cream - 1/4 cup
  • Saffron - a pinch
  • Cardamom Powder - a pinch
  • Erythritol - 1 tsp
  • Stevia - 1/4 tsp 
  • Pistachio For Garnish


  • Knead paneer until it resembles a smooth dough.
  • Divide it into two and shape them into flat discs.
  • In a sauce pan mix together milk, cream, cardamom powder, stevia, erythritol and saffron.
  • Bring it to boil.
  • Add the paneer discs, keep flame low and cook for 5 - 10 minutes.
  • The paneer discs will puff up and you will see cream forming a layer on top. Once the milk mixture is nice and thick, remove from flame and allow it to cool completely.
  • Refrigerate it until chilled.
  • Transfer into serving bowl, garnish with chopped pistachios and serve immediately.


If using only stevia add 1/2 tsp and omit erythritol. If you want to add regular sugar then use 1 tbs of sugar and omit stevia and erythritol.