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No Bake Chocolate Pots De Creme Recipe

Course Desserts
Cuisine French
Servings 4 Persons


  • Amul Fresh Cream - 250 ml
  • Egg Yolk - 2
  • Sugar - 1 tbs
  • Milk Chocolate / Choco chips - 75 gm
  • Pista and Choco Chips For Topping


  • In a sauce pan combine cream, yolks and sugar and whisk it well until thoroughly combined.
  • Heat it on low flame and cook the mixture until it becomes thick and coats the back of the spoon. Do not let it boil. Keep flame low.
  • Remove from flame and add the chocolate chips.
  • Whisk until chocolate melts and combines together with the custard.
  • Pour it into four serving bowls or glasses and refrigerate for five hours or overnight.
  • Top it with sliced pistachios and choco chips and serve it cold.