Preheat oven to 180°C.

In a bowl, mix together flour, cinnamon and salt.

Cream together butter, sugar and milk until creamy.

Add the flour mix and bring it together to form a crumbly dough.

Place it between parchment sheets and roll it into 1/4" thick disc.

With the help of a large cookie cutter, cut out cookies.

Arrange them on a greased baking tray.

Gather remaining dough and repeat.

Bake them in the oven for 15 minutes or until golden.

Cool in the tray and then store in airtight jar.