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Qutab Recipe

Course Appetizer, Flat Bread
Cuisine Azerbaijan, International
Servings 2 Breads


  • All Purpose Flour / Maida - 1 cup
  • Salt - 1/2 tsp
  • Water - as needed
  • Cheddar Cheese For Filling


  • In a bowl, mix together flour, salt and add enough water to¬† make a stiff dough.
  • Coer and set aside for 10 minutes.
  • Knead the dough for a minute or two until smooth and elastic.
  • Divide it into two portions.
  • Roll each into a thin disc.
  • Place grated cheese on one side of the circle.
  • Apply water on the edge.
  • Now fold the circle into crescent shape.
  • Fold the edges to seal them together. If not sealed properly, the cheese would ooze through the opening.
  • Tawa cook the bread until both sides are golden.
  • Remove from stove and immediately brush the sides with garlic butter and sprinkle some chopped coriander.
  • Serve it hot.