Whisk together coconut flour, salt, kasuri methi, chopped onion and green chillies.

Add eggs to the coconut flour mixture and whisk until the batter is thick.

Heat a paniyaram pan. Add coconut oil or ghee in the moulds and add batter.

Cook until the bottom is brown and the top if puffed up.

Flip the paniyaram and cook until the bottom is golden again.

Remove from the moulds and cook the rest of the paniyarams the same way.

Sprinkle chat masala and red chilly powder and enjoy!