Go Back

Coconut Flour Paniyaram - Low Carb Recipes

Course Appetizer
Cuisine Indian, Tamil Nadu
Servings 2 Persons


  • Coconut Flour - 2 1/2 tbs
  • Salt - to taste
  • Kasuri Methi - 1 tbs
  • Onion - 1 small
  • Green Chilly - 1
  • Egg - 4
  • Coconut Oil For Cooking
  • Red Chilly Powder
  • Chat Masala


  • Whisk together coconut flour, salt, kasuri methi, chopped onion and green chillies.
  • Add eggs to the coconut flour mixture and whisk until the batter is thick.
  • Heat a paniyaram pan. Add coconut oil or ghee in the moulds and add batter.
  • Cook until the bottom is brown and the top if puffed up.
  • Flip the paniyaram and cook until the bottom is golden again.
  • Remove from the moulds and cook the rest of the paniyarams the same way.
  • Sprinkle chat masala and red chilly powder and enjoy!