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Banana Coconut Flour Cake Recipe

Course Cakes
Cuisine Indian
Servings 1 Person

Ingredients
  

  • Egg - 3
  • Banana - 1 medium sized
  • Salt - a pinch
  • Ghee - 2 tbs
  • Coconut Flour - 2 tbs
  • Baking Powder - 1/2 tsp
  • Cardamom Powder - 1/4 tsp
  • Pistachios and Rose Petals For Garnish

Instructions
 

  • Take banana, eggs, ghee and salt in a bowl and blend them thoroughly using a hand blender.
  • Add in coconut flour, cardamom powder and baking powder and blend until smooth batter forms.
  • Pour it into a bowl or a mug or into individual ramekins and garnish with chopped pistachios and rose petals.
  • MW on medium high for 1 - 3 minutes.
  • For Baking the cake in OTG, preheat oven to 180°C.
  • Bake the cake for 25 - 30 minutes.
  • Cool and serve.