Preheat oven to 180°C.
Mix together coconut flour, salt, cinnamon and baking powder.
Add eggs and oil and mix well.
Add 2 tbs of pomegranate seeds in the batter and mix well.
Grease a bowl or mug and pour the batter into it.
Top it with remaining pearls.
Bake for 25 - 30 minutes or until a tooth pick inserted comes out clean.
Allow it to cool a little and enjoy with a cup of soup or toast it and slather it with butter.