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Low Carb Gluten Free Chocolate Crepe Rolls - Kid Friendly Recipes

Course Flat Bread, Sweets
Cuisine International
Servings 2 Persons


  • Egg - 3
  • Banana - 1 medium sized
  • Cocoa Powder - 1 tbs
  • Choco Chips For Topping
  • Ghee or Coconut Oil For Cooking


  • In a deep bowl take eggs, banana and cocoa powder.
  • Using an immersion blender, blend it to form a smooth batter.
  • Heat a pan, brush it with ghee or coconut oil and pour batter to form a thin disc.
  • Top it with chocolate chips.
  • Cover and cook on low flame until done. When touched, the top must not be sticky.
  • Carefully remove the crepe from the pan on to a cutting board.
  • Roll it when it is still hot.
  • Slice it into 4-5 mini rolls.
  • Repeat with remaining batter to make more rolls.
  • Insert tooth pick on rolls and serve.