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Homemade Coconut Flour Recipe

Course Home made
Cuisine Indian
Servings 1 Cup


  • Coconut 1 grated
  • Water to grind


  • Take the pith in a plate or a tray and either sun dry it or dry it in oven at the lowest temperature setting.
  • Once it is completely dry, run it in a mixer jar to break the granules.
  • Store this in a jar in fridge and use it in recipes which ask for coconut flour.
  • This flour can also be used to thicken gravies and give a nice crisp coating for cutlets and other deep fried dishes.
  • Use it like how you use bread crumbs. This is a lot healthier than the bread crumbs.