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Gyeran JJim / Korean Steamed Eggs Recipe

Course Appetizer, Side Dishes
Cuisine Korea
Servings 2 Persons

Ingredients
  

  • Egg - 3
  • Water - 1/2 cup
  • Salt - to taste
  • Sesame Seeds

Instructions
 

  • In a pan heat water and simmer.
  • Mix together eggs, salt and water thoroughly.
  • Grease two ramekins and divide the mixture between them.
  • Place the ramekins in the hot water, cover and steam cook for 12 - 15 minutes.
  • Sprinkle sesame seeds and green onions on top and serve.