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Eggless Hawaiian Sweet Rolls Recipe

Course Breads, Main Dish
Cuisine International
Servings 6 Rolls

Ingredients
  

  • For The Sponge:
  • All Purpose Flour / Maida - 1/4 cup
  • Fresh Orange Juice - 1/3 cup
  • Instant Yeast - 1 1/2 tsp
  • For The Dough:
  • Brown Sugar - 3 tbs
  • Ghee - 2 tbs
  • Yogurt - 1/4 cup
  • Vanilla- 1 tsp
  • All Purpose Flour / Maida - 1 1/4 cups
  • Potato Flour - 1 tbs
  • Salt - 3/4 tsp

Instructions
 

  • Squeeze orange juice and heat it until very hot. Do not boil.
  • Set it aside until it becomes lukewarm.
  • Mix it with instant yeast and 1/4 cup of flour.
  • Cover and set aside for 15 minutes.
  • The starter will be bubbly.
  • Now add ghee, brown sugar, vanilla and yogurt and mix well.
  • Add in flour, salt and potato flour.
  • Mix to form a very soft dough.
  • Cover and set it aside for 10 minutes.
  • Knead the rested dough for 2-3 minutes until soft, smooth and elastic.
  • Place in an oiled bowl, cover and prove it until double in volume. It may take one to two hours depending upon the temperature.
  • Now preheat oven to 200°C.
  • Take the doubled dough to counter and knead it briefly.
  • Divide it into 6 equal portions.
  • Roll each into a tight ball.
  • Grease a 5" square tin and place the shaped balls leaving even space between them.
  • Cover and set aside for 15 minutes.
  • Brush the top of the rolls with milk and bake them for 15 minutes or until the top is golden.
  • Remove from oven and let it cool in the pan for 10 minutes.
  • Remove the rolls from the pan and allow them to cool completely on wire rack.
  • Serve them toasted.
Keyword eggless hawaiian sweet rolls