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Low Carb Banana Marble Cake Recipe

Course Cakes, Desserts, Sweets
Cuisine Indian
Servings 6 Persons

Ingredients
  

  • Egg - 6
  • Banana - 2 medium sized
  • Salt - a pinch
  • Ghee - 4 tbs
  • Coconut Flour - 4 tbs
  • Baking Powder - 1 tsp
  • Cardamom Powder - 1/4 tsp
  • Cocoa Powder - 1 tbs
  • Instant Coffee Powder - 1/2 tsp
  • Pistachios and Rose Petals For Garnish

Instructions
 

  • Preheat oven to 180°C.
  • Take banana, eggs, ghee and salt in a bowl and blend them thoroughly using a hand blender.
  • Add in coconut flour and baking powder and blend until smooth batter forms.
  • Divide batter into two.
  • To one portion add cardamom powder and mix well.
  • To the other portion, add the cocoa powder, coffee powder and mix well.
  • Grease and line a 6" cake pan.
  • Pour the batters alternatively until all the batters are used up.
  • With the knife create swirls in the batter.
  • Bake the cake for 25 - 30 minutes.
  • Top with rose petals and slice pistachios.
  • Cool and serve.