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Low Carb Banana Chocolate Cake Recipe

Course Cakes, Desserts
Cuisine International
Servings 24 Cupcakes

Ingredients
  

  • For The Cake:
  • Banana - 1 medium sized
  • Egg - 2
  • Coconut Flour - 2 tbs
  • Cocoa Powder - 1 tbs
  • Baking Powder - 1/3 tsp
  • Ghee - 2 tbs
  • For The Ganache:
  • Dark Chocolate - 50 gm
  • Fresh Cream - 25 ml

Instructions
 

  • Mix together dark chocolate and cream and MW for 10 seconds.
  • Mix with a spoon and reheat for 10 seconds.
  • Repeat until the chocolate is melted.
  • Cover and let it sit overnight on counter.
  • Preheat oven to 180°C.
  • Blend all the ingredients to form a smooth batter.
  • Place mini cup cake liners in a mini cupcake tray.
  • Pour tablespoon of batter into each liner.
  • Bake for 10 - 12 minutes or until a tooth pick inserted comes out clean.
  • Allow them to cool in the tray for 10 minutes.
  • Remove the liners from the moulds and allow the cup cakes to cool completely.
  • Decorate it with the ganache made the previous day.