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Low Carb Coconut Flour Chocolate Chunk Bars Recipe

Course Cookies, Sweets
Cuisine International
Servings 16 Slices

Ingredients
  

  • Coconut Flour - 1/2 cup
  • Baking Powder - 1/2 tsp
  • Egg - 3
  • Milk - 1/4 cup
  • Ghee - 3 tbs
  • Stevia - 1/2 tsp
  • Erythritol - 2 tsp
  • Dark Chocolate - a few chunks

Instructions
 

  • Preheat oven to 175°C.
  • In a bowl mix together eggs, milk, ghee and sugar substitutes.
  • Whisk everything to combine.
  • Line an 8" square tin and grease it well.
  • Add the coconut flour and baking powder to the liquid ingredients and mix well to form smooth batter.
  • Let the batter rest for 5 minutes. Add half the chocolate chunks in the batter and mix.
  • Pour the batter into the prepared tin and top it with the remaining chocolate chunks.
  • Bake in the preheated oven for 15 - 20 minutes.
  • Cool and remove the cake from the tin.
  • Cut it into squares.
  • Enjoy!